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Mostrando ítems 11-20 de 606
Lipase Production by Endophytic Fungus Cercospora kikuchii: Stability of Enzymatic Activity after Spray Drying in the Presence of Carbohydrates
(TAYLOR & FRANCIS INC, 2011)
The present work deals with improving the production and stabilization of lipases from Cercospora kikuchii. Maximum enzyme production (9.384 U/ml) was obtained after 6 days in a medium supplemented with 2% soybean oil. The ...
Phytase production by Rhizopus microsporus var. microsporus biofilm: characterization of enzymatic activity after spray drying in presence of carbohydrates and nonconventional adjuvants
(Korean Soc Microbiology & Biotechnology, 2014-02-01)
Microbial phytases are enzymes with biotechnological interest for the feed industry. In this article, the effect of spray-drying conditions on the stability and activity of extracellular phytase produced by R. microsporus ...
Survival of Beijerinckia sp microencapsulated in carbohydrates by spray-drying
(Taylor & Francis LtdAbingdonInglaterra, 2004)
Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil
(Elsevier, 2018-10-15)
Fish-oil (FO) was encapsulated with hydroxypropylcelullose (HPC) by conventional spray-drying with water (FO-water) and solvent spray-drying with ethanol (FO-EtOH), methanol (FO-MeOH) and acetone (FO-Acet) in order to study ...
Production Of Mango Powder By Spray Drying And Cast-tape Drying
(Elsevier Science BVAmsterdam, 2017)
Thermal analysis of biodegradable microparticles containing ciprofloxacin hydrochloride obtained by spray drying technique
(Elsevier B.V., 2008-01-30)
Thermal analysis has been extensively used to obtain information about drug-polymer interactions and to perform pre-formulation studies of pharmaceutical dosage forms. In this work, biodegradable microparticles of ...
Retention of the Enzymatic Activity and Product Properties During Spray Drying of Pineapple Stem Extract in Presence of Maltodextrin
(TAYLOR & FRANCIS INC, 2009)
The aim of this work was to investigate the effects of drying parameters on the retention of the enzymatic activity and on the physical properties of spray-dried pineapple stem extract. A Box and Behnken experimental design ...
Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage
(Wiley Blackwell Publishing, Inc, 2017-09)
Wine C. Sauvignon was encapsulated by spray drying to obtain a wine powder having a low water activity (aw). Maltodextrin DE10 was added to wine before atomization. The retention of Total Monomeric Anthocyanins (TMA) in ...
Spray drying of pectin obtained from Citrus Sinensis waste
(Biointerface Research Applied Chemistry, 2020-02-15)
Polysaccharides are high molecular weight polymers that have functional groups, which can be used as sites to derivate or bind specific ligands. Pectin is a polysaccharide that is obtained from plant resources mainly from ...
Influence of spray-drying operating conditions on sunflower oil powder qualities
(Elsevier Science Sa, 2014-01)
The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a spray drying technique with the aid of the response surface methodology (RSM). The specific objectives were to evaluate ...