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Mostrando ítems 11-20 de 1824
Production and quality of mango fruits cv. Tommy atkins fertigated with potassium in semi-arid region
(Soc Brasileira Fruticultura, 2018-01-01)
Correct management of potassium (K) fertilization is of fundamental importance for mango orchards, and K is one of the most exported and yield-limiting nutrients. Thus, an experiment was carried out to evaluate the production ...
Effect of addition of adjuvants on physical and chemical characteristics of Bt bioinsecticide mixture
(2019-12-01)
Bacillus thuringiensis (Bt) is the main bacterium used in the formulation of bioinsecticides because it produces toxins and spores that are toxic to several orders of insects. The efficacy of Bt bioinsecticide is influenced ...
INVESTIGATION OF CHEMICAL CHANGES IN THE STRUCTURE OF THERMALLY MODIFIED WOOD
(Universidad del Bío-Bío, 2010)
Impact of chemical agents for surface treatments on microhardness and flexural strength of root dentin
(Sociedade Brasileira de Pesquisa Odontológica - SBPqO, 2014)
This study assessed the cross-sectional Knoop microhardness and flexural strength of root dentin exposed to different surface treatments with chemical agents after biomechanical preparation. Root canals from human canines ...
Constructed wetland in wastewater treatment
(2008-12-01)
Physical and chemical variables of soil and water were measured to determine the effectiveness of a constructed wetland for wastewater treatment. Eight different macrophyte species, namely Eichhornia crassipes, Alternanthera ...
Chemical and physical evaluation of soybean seeds infected with five soybean mosaic virus (SMV) isolates from Argentina
(Asociación Química Argentina, 2000-12)
Soybean mosaic virus (SMV), causing common mosaic, is the most important soybean virus in Argentina. Recently, five isolated (Marcos Juárez, Manfredi, Venado Tuerto, Vincus Plant and Noroeste Argentino) of SMV were ...
Características físico-químicas, cozimento e produtividade de mandioca cultivar IAC 576-70 em diferentes épocas de colheita.
(Universidade Federal de Lavras (UFLA), 2009-05-01)
The instability of cassava culinary quality is a problem in the market. This work had the purpose of evaluating the interference of the productivity, rain precipitation and physical-chemical characteristics on the cooking ...
Ethylene absorber (KMnO4) in postharvest quality of pinha (Anona squamosa L.)
(United Arab Emirates Univ, 2019-08-01)
The ripening pattern of the climacteric type of the pinha (Anona squamosa L.) limits its shelf life at room temperature, in addition, storage at low temperatures develops cold sores on the fruit. Thus, the association of ...
Study of physical-chemical stability in contaminated conditioners by bacteria
(2013)
This work was carried out accelerated stability study that aims to provide data to predict the stability of the product. Emulsions were analyzed with and without preservatives, deliberately contaminated with Staphylococcus ...
Multivariate analysis in the evaluation of soil attributes in areas under different uses in the region of humaitá, AMAnálise multivariada na avaliação de atributos do solo em áreas sob diferentes usos na região de humaitá, AM
(2019-01-01)
The recognition of the influence of management practices on soil physical and chemical conditions is substantial for sustainable agriculture. For this reason, this study was developed for the purpose of evaluating the ...