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Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)
(2010)
Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to be the
emblematic cultivar of Argentina. Forty-four phenolic compounds, including hydroxybenzoic and
hydroxycinnamic acids and ...
Effect of phenols on the potentiometric response of a nitrate-ion-selective electrode
(Academic Press Inc., 2003)
The effect of phenols containing different electron-withdrawing substituents on the potentiometric responses of several liquid PVC membranes containing the complex trioctylmethylammonium-nitrate, TOMA+NO3 -, is analyzed. ...
Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes
(Elsevier Ltd, 2017)
© 2016 Elsevier Ltd Ugni molinae Turcz. is a native shrub of Chile, known for its edible berries and its leaves, which have been the focus of recent attention, as a good source of phenolic compounds to be used in cosmetics ...
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
(MDPI AG, 2015)
The antioxidant features, polyphenolic composition and chromatographic fingerprints of the aerial parts from three Chilean endemic plants from the Paposo Valley located on the cost of the Atacama Desert were investigated ...
Phenolic compounds of propolis from Central Chilean matorral
(Verlag der Zeitschrift fur Naturforschung, 2001)
Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile.
Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date
(Wiley, 2018-07)
The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...
Characterization of phenolic acids profile from chilean red wines by high-performance liquid chromatography
(Sociedad Chilena de Quimica, 2011)
The success of Chilean wine in the international market has led to an important attention on the development of science and technology for wine differentiation, productivity, and quality. In order to report the profile of ...
Effects of spur or cane pruning on fruit composition of 'Cabernet Sauvignon' grapes
(International Society for Horticultural Science, 2017)
During the 2011-2012 season, a trial was conducted on mature 'Cabernet Sauvignon' vines in San Bernardo, Región Metropolitana, Chile, on a Mediterranean climate. The design was completely randomised blocks, with 12 replicates, ...
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
(2012)
BACKGROUND: Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important ...
An unusual dimeric sesquiterpene and other constituents from Chilean Baccharis species
(1991)
The aerial parts of B. santelicis afforded several known furoclerodanes and phenolics. In addition to known compounds an unusual dimeric sesquiterpene and five labdane derivatives were isolated from B. petiolata. The ...