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Genetic parameters for buffalo milk yield and milk quality traits using Bayesian inference
(Amer Dairy Science Assoc-adsa, 2010-05-01)
The availability of accurate genetic parameters for important economic traits in milking buffaloes is critical for implementation of a genetic evaluation program. In the present study, heritabilities and genetic correlations ...
Analysis of fluoride concentration in mother's milk substitutes
(2006-07-01)
The aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, ...
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
(Sociedade Brasileira de Microbiologia, 2010-06-01)
The objective of the present study was to evaluate the occurrence of Staphylococcus aureus in milk produced in 37 farms located in the regions of Ribeirão Preto and São Carlos, state of São Paulo, Brazil. Two-hundred and ...
Responses to selection for milk traits in dairy buffaloes
(Funpec-editora, 2006-01-01)
The aim of the present study was to estimate the index and individual responses to selection for milk (MY), fat (FY) and protein (PY) yields for different breeding goals for two commercial buffalo milk production systems ...
Milking practices on commercial Holstein-Friesian farms
(Brazilian Journal of Animal Science, 2022)
Consistency of side choice in the milking parlour by holstein-friesian cows and its relationship with their reactivity and milk yield
(2001-02-19)
Dairy cows often have to choose which of two sides to enter in the milking parlour. Some cows are very consistent in this choicė, and it is common to assume that when these cows are more disturbed are being milked in their ...
Relationship between udder measurements and milk yield in Bergamasca ewes in Brazil
(Elsevier B.V., 2008-03-01)
The present work aimed to evaluate udders of Bergamasca ewes and their correlation with milk yield in a mix system of milk yield. Seventy-seven ewes were fed with balanced concentrate starting 20 days before lambing until ...
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
(Elsevier B.V., 2012-12-01)
This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the milking environment of 10 small-scale farms (<400 L/d) located in the regions of Franca and Ribeirao Preto, state of São ...