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Performance of different genotypes of vegetable soybeans in Jaboticabal-SP
(2008-11-24)
The study was conducted in the field, in the experimental area of the Section of Crop Production and Aromatic Medicinal Plants, belonging to the Faculty of Agricultural and Veterinary Sciences, Jaboticabal Campus-SP. The ...
Chemical characterization of Eryngium foetidum L. leaves in relation to the pruning of floral stalks and harvest time
(Fundacion General Univ Politecnica Madrid, 2014-01-01)
Eryngium foetidum L. is an aromatic vegetable used as seasoning and medicinal plant, in the treatment of fever, colds, pains and other diseases, being a source of flavonoids, saponins and essential oil. It has anti-inflammatory ...
PAFE: projeto de assistência farmacêutica estudantil
(Universidade Estadual Paulista (Unesp), 2015-09-18)
The Projeto de Assistência Farmacêutica Estudantil (PAFE) is a work developed by students and professors of School of Pharmaceutical Sciences at UNESP-Araraquara that aims to instruct and provide pharmaceutical care to the ...
Influence of organic and chemical fertilization on the yield of flowers, contents and composition of essential oil of (Chamomilla recutita (L.) Rauschert)
(1999-12-01)
A field experiment was conducted with chamomile (Chamomilla recutita [L.] Rauschert), in an area of the Olericulture and Medicinal Plants of the Horticulture Department at UNESP - Jaboticabal Campus, with the aim to evaluate ...
Influence of the coating of edible starch and antioxidant on physiological characteristics of minimally processed yam (Dioscorea sp.)
(Int Soc Horticultural Science, 2018-01-01)
The objective of this study was to evaluate the physiological characteristics of minimally processed yam on the application of edible coating of the starch associated with the addition of ascorbic acid. For this, the ...
Investigation on the interaction between nanocarriers and functional compounds of flavonoids
(Int Soc Horticultural Science, 2018-01-01)
Studies have suggested that a diet rich in functional foods containing flavonoids provides benefits to human health for anti-inflammatory, antioxidant, antibacterial, and anticancer activities. These compounds are usually ...
Antioxidant activity of citrus fruits cultivated in Brazil
(Int Soc Horticultural Science, 2018-01-01)
Citrus fruits are known for their phytochemical constituents with antioxidant activity. Seven cultivars of citrus fruits were evaluated for ascorbic acid, total phenolics, total flavonoids and total carotenoids (expressed ...
Effect of benzylaminopurine (BAP) on clonal propagation rate of Curcuma longa L.
(2004-01-30)
Curcuma longa L. is used in many countries for its flavor, and medicinal and cosmetic attributes, as well as for its peculiar starch characteristics. These factors have driven an interest in the in vitro propagation of ...