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Indigenous fermented foods and beverages produced in Latin America
(Nova Science Publishers, 2013)
Indigenous fermented foods form an intricate part of the diet throughout the world and have been produced for centuries as a method of food conservation. These foods, produced using locally grown raw materials and following ...
Indigenising positive psychology in the ‘Handbook of Quality of Life in African Societies’
(Universidad de Palermo, 2021)
Understanding the Past Through Indigenous Knowledge and Archaeological Research
(Springer, 2018-04)
This article is the product of an intercultural archaeological project which main goal and praxis is to promote and empower indigenous voices and knowledge in contemporary Argentina, in a context of re-emergence of indigenous ...
Indigenous participation in a conventional university. Experiences, subjects and knowledgeParticipación de asesores indígenas en una universidad convencional. Experiencias, sujetos y saberes
(Facultad de Humanidades, Instituto de Investigaciones en Educación, 2016)
Mujeres Indígenas, Conocimientos y Derechos Intelectuales
(Facultad de Filosofía y Humanidades, Universidad Austral de Chile, 2017)
Intercultural higher education for indigenous Yucatec Maya in MexicoFormación universitaria intercultural para indígenas mayas de Yucatán, México
(Pontifical Catholic University of Peru, 2017)
On the notion of suffering in the Bribri indigenous populationSobre la noción de sufrimiento en la población indígena Bribri
(Sistema Editorial y de Difusión de la Investigación (SIEDIN), Universidad de Costa Rica, 2023)
Indigenous Knowledge and Development Monitor (Monitor del conocimiento local y el desarrollo)
(Agroforestería en las Américas, 2017)