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Tempranillo grape extract in transfersomes: A nanoproduct with antioxidant activity
(MDPI, 2022-02)
Polyphenols are gaining increasing interest due to their beneficial properties to human health. Grape pomace, the by-product of wine production, is a source of these bioactive compounds. An extract from Tempranillo grape ...
Extraction and physicochemical characterization of pectin of rose grape Red Globe variety
(Vup Food Research Inst, 2020-12)
In order to generate useful information for the food industry, adding value to the national production chain of a ?commodity?, physico-chemical characteristics of the pectins extracted from the Red Globe rose grape were ...
Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools
(Elsevier, 2018-03)
The feasibility of the application of chemometric techniques associated with multi-element analysis for the classification of grape seeds according to their provenance vineyard soil was investigated. Grape seed samples ...
Marginal and media productivity of labor on table grape harvest
(Science Publishing Group, 2020-08-10)
In recent years in San Juan, Argentina the lack of manpower to harvest, clean and packing export table grape caused serious economic problems and it is the most important reason that explains the disappearance of Argentina ...
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
(2015)
Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts ...
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
(2014-04)
The effect of pH (1.7–3.2) and sugar concentration (64–68 °Brix) on the growth of Zygosaccharomyces rouxii MC9 using response surface methodology was studied. Experiments were carried out in concentrated grape juice ...
Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina
(2015-11)
Alternaria, one of the most mycotoxigenic genus commonly found in wine grapes, could represent a high risk for wine consumer's health. The aims of this work were to identify the mycobiota of Malbec wine grapes under the ...
Biocontrol of postharvest Alternaria decay in table grapes from Argentina
(Elsevier, 2019-03-29)
Postharvest diseases cause considerable losses of fruit during transportation and storage. Synthetic fungicides are primarily used to control them; however, the recent trend is to shif toward safer and more eco-friendly ...
Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products
(Elsevier, 2021-06)
Grapevine woody by-products contain bioactive substances, mainly phenolic compounds (PCs), whose beneficial health effects initially depends on their levels of intake and bioavailability. Therefore, in-vitro simulated ...
Influence of planococcus ficus on aspergillus section nigri and ochratoxin a incidence in vineyards from argentina
(Wiley Blackwell Publishing, Inc, 2010-07-09)
Aim: The aim of this work was to evaluate the effect of Planococcus ficus infection in red wine grapes on Aspergillus section Nigri and ochratoxin A (OTA) contamination. Methods and Results: During 2006/2007 and 2008/2009 ...