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Mostrando ítems 11-20 de 12955
Drying kinetics and quality of natural coffee
(Amer Soc Agricultural & Biological Engineers, 2013-05-01)
The effects of three thy bulb temperatures (35 degrees C, 40 degrees C, and 45 degrees C) and three dew point temperatures (2.6 degrees C, 10.8 degrees C, and 16.2 degrees C) of the drying air on the drying kinetics and ...
DRYING BEHAVIOR AND PERMEABILITY OF Eucalyptus grandis LUMBER
(Universidad del Bío-Bío, 2005)
Thesis summary: Standardized dried extracts of Brazilian medicinal plants: Assessment of technical and economic feasibility of spouted bed drying
(TAYLOR & FRANCIS INC, 2008)
This study is an integral part of a research project which seeks the establishment of protocols for the production of standardized herbal dried extracts emphasizing the spouted bed drying. This thesis was conducted at ...
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef
(2020-03-01)
This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four treatments: non-frozen ...
Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods
(Univ Federal Ceara, Dept Geol, 2016-04-01)
The objective of this research was to evaluate the effects of different drying methods on physiological quality of crambe seeds. Crambe seeds of FMS Brilhante cultivar were produced in the Lageado experimental farm (UNESP, ...
Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods
(2016-01-01)
The objective of this research was to evaluate the effects of different drying methods on physiological quality of crambe seeds. Crambe seeds of FMS Brilhante cultivar were produced in the Lageado experimental farm (UNESP, ...
DRYING STRATEGIES CAPABLE OF REDUCING THE STRESS LEVEL OF A STACK OF BOARDS AS DEFINED BY A COMPREHENSIVE DUAL SCALE MODEL
(Universidad del Bío-Bío, 2008)
Diffusive model with shrinkage in the thin-layer drying of fish muscles
(Taylor & Francis IncPhiladelphiaEUA, 2006)
Drying of Tropical Fruit Pulps: Spouted Bed Process Optimization as a Function of Pulp Composition
(Taylor & Francis IncPhiladelphiaEUA, 2011)
On the influence of glass transition on shrinkage in convective drying of fruits: A case study of banana drying
(Taylor & Francis IncPhiladelphiaEUA, 2007)