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Explaining the adsorption mechanism of the herbicide 2,4-D and the drug ketoprofen onto wheat husks Fagopyrum esculentum treated with H2SO4
(Elsevier Ltd.United Kingdom, 2023)
Physiological approach to explain the ecological success of 'superclones' in aphids: Interplay between detoxification enzymes, metabolism and fitness
(2010)
'Superclones' are predominant and time-persistent genotypes, exhibiting constant fitness across different environments. However, causes of this ecological success are still unknown. Therefore, we studied the physiological ...
Efecto del Aluminio Sobre la Germinación de Semillas de Trigo (Triticum aestivum L.) y de Maiz (Zea mayz L.)
(Universidad de los Llanos, 2008-01-01)
Titulo en ingles:The effect of aluminium on wheat (Triticum aestivum L.) and corn (Zea mayz L.) seed germinationRESUMEN: Entre especies e incluso cultivares, existen grandes diferencias en cuanto a la respuesta de las ...
Influencia de la variedad de yuca y nivel de sustitución de harinas compuestas sobre el comportamiento reológico en panificación
(Universidad Nacional de Colombia - Facultad de Ingeniería, 2009)
Dada la creciente dependencia de trigo importado Colombia ha realizado estudios para el uso de harina compuesta trigo-yuca en panificación. En el periodo entre 1986-1991 se llevó a cabo un proyecto en el cual se evaluaron ...
Highly nutritional cookies based on a novel beancassava-wheat flour mix formulation
(2014)
Nutritional deficiencies are common among children in Colombia, and innovative strategies and supplements are needed in order to effectively address this problem. For example, in Colombia, when measured as ferritin, iron ...
Behavioural differences between Aphidius ervi populations from two tritrophic systems are due to phenotypic plasticity
(2002)
The Palaeoarctic parasitoid Aphidius ervi Haliday (Hymenoptera, Aphidiidae) parasitises legume aphids in its region of origin. In Chile, it parasitises both legume and cereal aphids. This special situation was studied at ...
Smaller iron particle size improves bioavailability of hydrogen-reduced iron-fortified bread
(PERGAMON-ELSEVIER SCIENCE LTD, 2006-05)
Bioavailability results, obtained in humans, of wheat flour fortified with elemental iron might not be reliable because these studies have been performed using tracer iron compounds that probably do not have the same ...
Substrate specificity of a glucosyltransferase and an N-hydroxylase involved in the biosynthesis of cyclic hydroxamic acids in gramineae
(1994)
Microsomal preparations from maize seedlings exhibited N-hydroxylase activity with 2-hydroxy-1,4-benzoxazin-3-one (HBOA) as substrate, but not with its 7-methoxy analogue (HMBOA), or their corresponding 2-O-β-d-glucosides. ...
Use of ionic liquids in the pretreatment of forest and agricultural residues for the production of bioethanol
(2010)
Pretreatment of lignocellulosic materials is an important step to achieve higher amounts of simple sugars, mono- and disaccharides, for obtaining ethanol as a biofuel, via enzymatic hydrolysis. The study introduces a concept ...
Bread quality and nutritional value of ‘Marraqueta’ and ‘Hallulla’ supplemented with full‐fat sweet lupin flour (Lupinus albus cv. Multolupa)
(1988)
‘Marraqueta’ and ‘Hallulla’ breads, widely consumed in Chile, were enriched with 6, 9 and 12% full‐fat sweet lupin flour (FFLF) containing a small amount of alkaloids (0.025%) and 42.8% protein. Physical characteristics ...