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Isolation and identification of the indigenous yeast population during spontaneous fermentation of Isabella (Vitis labrusca L.) grape must
(Frontiers Research Foundation, 2017-03-29)
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity ...
Estudios preliminares de la perla de la vid Margarodes vitis (hemiptera: margarodidae) en viñedos de La Consulta, Mendoza, Argentina
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2016-07-27)
La perla de la vid, Margarodes vitis (Philippi), es un insecto subterráneo que se alimenta de las raíces de Vitis vinifera. Los daños se manifiestan como un decaimiento progresivo causando la muerte de la planta. El estudio ...
Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
(2018)
The free aromatic composition of must from Pedro Giménez grapes, grown in San Juan, Argentina, was characterised. Samples from the vintages of 2008 and 2009 were analysed by gas chromatography–mass spectrometry–solid phase ...
First report of grapevine virus E infecting grapevine in Argentina
(Springer, 2019-03-12)
To investigate the occurrence of GVE in
Argentina, a survey was conducted in grapevines from
three regions (Mendoza’s North Oasis, East Zone and
Uco Valley) of Mendoza province, Argentina, during
the 2017/2018 season. ...
Rizobacterias nativas como herramienta sustentable para incrementar el enraizamiento de estacas leñosas de Vitis Vinifera
(Asociación Argentina de Microbiología, 2021)
Argentina cuenta con más de 215 mil hectáreas cultivadas, siendo Mendoza la provincia con mayor superficie cultivada del país (70.4%). Para establecer un viñedo, se utilizan barbechos producidos a partir de estacas leñosas. ...
Morphology and hydraulic architecture of Vitis vinífera L. cv. Syrah and Torrontes Riojano plants are unaffected by variations in red to far-red ratio
(2016)
Plants have evolved an array of specific photoreceptors to acclimate to the light environment. By sensing light signals, photoreceptors modulate plant morphology, carbon- and water-physiology, crop yield and quality of ...
Applied GA5, GA4, and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec
(John Wiley & Sons Ltd, 2022-05)
BACKGROUND: The gibberellins (GAs) GA5 (inhibitor of GA3-oxidase), GA4 (biologically active), GA4/7 (commercially available mixture of Ga4 and GA7) prohexadione-calcium (ProCa, inhibitor of dioxygenases that render GAs ...
Applied GA5, GA4, and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec
(John Wiley & Sons Ltd, 2021-11)
BACKGROUND: The gibberellins (GAs) GA5 (inhibitor of GA3-oxidase), GA4 (biologically active), GA4/7 (commercially available mixture of Ga4 and GA7) prohexadione-calcium (ProCa, inhibitor of dioxygenases that render GAs ...