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Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
(Elsevier, 2018-12)
Photosynthetic pigments, including carotenoids are important secondary metabolites, which play a key role in photosynthesis. There is little information about the effects of nitrogen and elicitor applications on chlorophyll ...
A leaf gas exchange model that accounts for intra‐canopy variability by considering leaf nitrogen content and local acclimation to radiation in grapevine (Vitis vinifera L.)
(Wiley, 2012-07)
Understanding the distribution of gas exchange within a plant is a prerequisite for scaling up from leaves to canopies. We evaluated whether leaf traits were reliable predictors of the effects of leaf ageing and leaf ...
In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol
(Springer, 2019-09)
This study investigated terpene biosynthesis in basal and apical tissues of in vitro-grown plants of Vitis vinifera cv. Chardonnay infected or not (control) with Phaeoacremonium parasiticum. This pathogen is one of the ...
Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg
(Oxford University Press, 2013-05-09)
Berry organoleptic properties are highly influenced by ripening environmental conditions. In this study, we used grapevine fruiting cuttings to follow berry ripening under different controlled conditions of temperature and ...
Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
(CSIRO Publishing, 2020-12-07)
Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific
variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were ...
Variedades no tradicionales de Vitis vinifera: evaluación agronómica y enología en la Norpatagonia
(Ediciones INTA, 2018)
Evaluación agronómica y enológica en la Norpatagonia - Durante más de cinco años, profesionales y técnicos del Instituto Nacional de Tecnología Agropecuaria (INTA) y del Instituto Nacional de Tecnología Industrial (INTI) ...
First bioimpedance assessment for detecting eects caused by environmental stimuli on Grapevine (Vitis vinifera L.): preliminary results
(IOP Publishing, 2021)
Plants comprise biological tissues where bioimpedance could be measured.Changes in values of these impedance parameters within tissues are the result of changes inthe chemical composition of the sap, cellular depolarization, ...
Molecular diversity within clones of cv. Tannat (vitis vinifera)VITISVitis
(JKI-INSTITUT REBENZUCHTUNG, 2017)
Cultivares vitícolas argentinas
(Estación Experimental Agropecuaria Mendoza, INTA, 2008)
El presente trabajo satisface los requerimientos técnicos de mayor exigencia al respecto. No sólo se ajusta al esquema establecido por el Office International de la Vigne et du Vin (O.I. V.), sino que surge luego de la ...
Influencia de la vid (Vitis vinifera L.) sobre cultivos de cobertura : un modelo biomatemático de la transición de amensalismo a comensalismoInfluence of grapevine (Vitis vinifera L.) on cover crops : a biomathematical model of the transition of amensalism to comensalism
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018)