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Mostrando ítems 11-20 de 132
Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)
(Taylor & Francis, 2020-10)
Protein fractions and fatty acids composition, proximal composition, and quality parameters of raw Patagonian crabmeat Ovalipes trimaculatus (meat from claws and body) were analyzed. The effects of the commercial cooking ...
Efficacy of essence oil supplementation to feeds on volatile fatty acid production
(Universidad de Córdoba, 2015)
Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
(Elsevier, 2022-06)
The production of quince (Cydonia oblonga Miller) is affected worldwide by codling moth (Cydia pomonella L.), an oligophagous pest. In this study, volatile compounds in healthy and infested fruits were collected from four ...
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: The Case of Fiore Sardo
(Springer, 2012-08)
A specifically aimed SPME/GC-MS method has been assessed in order to describe the volatile fraction of intense flavoring cheeses like Fiore Sardo PDO, a prevalent lipolytic ripening sheep cheese from Sardinia, Italy. A ...
La fermentación maloláctica y el color de vinos tintosMalolactic fermentation on red color wines
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2001)
STUDY OF MACROMOLECULAR CONSTITUENTS, VOLATILE EXTRACTIVES AND PHENOLICS FROM CANDEIA WOOD - Moquinia polymorpha (LESS.) DC.Estudo dos constituintes macromoleculares, extrativos voláteis e compostos fenólicos da madeira de candeia – Moquinia polymorpha (Less.) DC.
(Universidade Federal de Santa Maria, 2007)