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Storage of whole-tree chips from high-density energy plantations of Eucalyptus in Brazil
(2016-10-01)
In this paper, the drying of whole-tree chip (WTC) storage from young Eucalyptus plantation managed at short-rotation coppice in Brazil was studies. The biomass was converted from high-density energy plantations of Eucalyptus ...
Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas
(Inst Food TechnologistsChicagoEUA, 2004)
Effect of storage in artificial saliva and thermal cycling on Knoop hardness of resin denture teeth
(2010-07-01)
Purpose: This study aimed to evaluate the effect of different storage periods in artificial saliva and thermal cycling on Knoop hardness of 8 commercial brands of resin denture teeth. Methods: Eigth different brands of ...
Analysis of digital images acquired using different phosphor storage plates (PSPs) subjected to varying reading times and storage conditions
(British Inst RadiologyLondonInglaterra, 2003)
Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias, 2016-09-01)
This study aimed to evaluate the effect of cold storage on yamu fish meat (Brycon amazonicus). The methodology consisted of analyzing two temperatures (0�}1.6°C and -8�}1°C), two storage periods (13 and 61 hours) and two ...
Thermal requirements of Ceraeochrysa cubana (Neuroptera: Chrysopidae) embryonic period submitted to artificial diets at adult stageExigências térmicas do período embrionário de ceraeochrysa cubana (Neuroptera: chrysopidae) submetida a dietas artificiais na fase adulta
(2018-11-01)
Green lacewings can be mass reared to market their eggs. The ideal temperature is a main factor for egg storage or scheduling of insect production. This study aimed to evaluate the influence of Ceraeochrysa cubana adult ...
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus
(Elsevier Science, 2016-12)
The aim of this work was to assess the role of mono- and oligosaccharides present in fructo-oligosaccharides (FOS) mixtures as protective agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus ...
Conservação de pêssegos 'Aurora-1' armazenados sob refrigeração
(2010-06-01)
This work aimed to evaluate the postharvest of peaches cv. Aurora-1 stored under refrigeration. The fruit were harvested in two stages (mature green and ripe). The lots were stored at three temperatures (2°C, 6°C, and ...
Optimum temperature and state of maturity for storing persimmons, diospyrus kaki L., (caquí 'giombo')
(2012-01-01)
Persimmons have a short harvest season, making it necessary to use adequate storage techniques to extend their shelf life. The objective of this work was to find the best time to harvest the fruit and the best storage ...
Internal Quality of Commercial Eggs Stored Under Conditions That Simulate Storage from Laying to Consumption
(2021-01-01)
This study evaluated the effects on the internal quality of eggs of various storage environments through which eggs may pass between being laid and being consumed. Commercial eggs (N = 648) from Dekalb White hens were used. ...