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Cell-surface properties of Vibrio ordalii strains isolated from Atlantic salmon (Salmo salar) in Chilean farms
(2015)
Vibrio ordalii is the causative agent of atypical vibriosis and has the potential to cause severe losses in salmonid aquaculture, but the factors determining its virulence have not yet been elucidated. In this work, ...
The degree of protein aggregation in whey protein isolate-based dispersions modifies their surface and rheological properties
(2018)
This work aims to study the effect of degree of protein aggregation on the surface and rheological properties of whey protein isolate dispersions with different concentrations (80, 100 and 120g/kg), pHs (5.5 or 6.5) or ...
Accessing the structural and thermodynamic properties of ultra-thin layers of c32 adsorbed on a sio2 surface
(2017)
Medium-chain alkanes are important molecules with applications in biology and industry. Notably, their structural properties are scarcely understood. To assess structural and thermodynamic properties of dotriacontane (C32) ...