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Analysis of the technological impact on industry and its effects on waste production and disposal: a case study of the surfboard manufacturing industry
(Universidade Federal de Santa Maria, 2018)
OGM: caso de papa y manzana que no se oxida
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...
''The Hardest Task''—Peer Review and the Evaluation of Technological Activities
(Springer, 2022-03-07)
Technology development and innovation are fundamentally different from scientific research. However, in many circumstances, they are evaluated jointly and by the same processes. In these cases, peer review—the most usual ...
Development a Process of Technological Innovation for Industrial Paper Production
(American Association for Science and Technology, 2021-03)
Thispaper presents a description of an innovative process applied to theproduction of paper from the use of stem fibers of the banana plant.According to the Organization for Economic Co-operation andDevelopment Oslo ...
Productivity, Technology and Innovation Capacity and Dissemination of Technology in Modern Commercial Agriculture in Peru: A Regional Exploratory AnalysisProductividad, capacidad tecnológica y de innovación, y difusión tecnológica en la agricultura comercial moderna en el Perú: un análisis exploratorio regional
(Pontificia Universidad Católica del Perú, 2016)
A summary of the available technologies for biodiesel production based on a comparison of different feedstock's properties
(Institution of Chemical Engineers, 2012-05)
Biodiesel production is mainly done by carrying on the transesterification reaction while using refined oil, methanol and a homogeneous base catalyst. When using refined oil, a competition between oil for food and oil for ...
Biotecnología: Trigo para celíacos y arroz enriquecido con lisina
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
The major importance of transgenic products at the commercial level is between soybeans, maize, cotton and canola. The objective of modifying crops is not only due to agronomic characteristics, taste and appearance but ...
Ancestral technological solutions and their application in current times
(University of Cienfuegos, Carlos Rafael Rodriguez, 2022-02-01)
The present work aims to recognize and revalue the technological solutions that our ancestors applied in accordance with the environment in order to be applied in current times. Quantitative research, of a descriptive type ...
Dairy products modified in their lactose content
(Bentham Science Publishers, 2012-01)
Lactose intolerance is a problem suffered by a large part of the world population. The simplest solution is to remove (partially or completely) dairy products from diet. However, a more convenient alternative from the ...
Temperatura S.A
(Universidad ESAN. ESAN EdicionesPE, 1992-09-30)
Case study on a company that, due to little interest in the proper use of the computer system, makes a serious mistake that causes serious damage to one of its main customers. The objective is to motivate students in the ...