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Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
(Frontiers Research Foundation, 2016-09)
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior ...
A bottom-up model to describe consumers' preferences towards late season peaches
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2015-12-01)
Peaches are consumed in Mediterranean countries since ancient times. Nowadays there are few areas in Europe that produce peaches with Protected Designation of Origin (PDO), and the Calanda area is one of them. The aim of ...
Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system
(ELSEVIER SCI LTD, 2011)
Brown rot, caused by Monilinia fructicola, is the most widespread disease for organic peach production systems in Brazil. The objective of this study was to determine the favorable periods for latent infection by M. ...
Study of statistic stability to select high-yielding and stable peach genotypes
(Elsevier Science, 2014-08)
In peach breeding, suitable identification methods for performance stability studies as well as the associations between stability parameters are poorly understood. Therefore, the aims of this work were to compare parametric ...
Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone
(Elsevier, 2015-05)
The effect of ozone (10 and 18 ppm in the gas supply) on the inactivation of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE 162 inoculated in peach juice using a bubble column was ...
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
(American-Eurasian Network for Scientific Information, 2014-01)
Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this ...
Correlation of following components of culture peach palm and some chemical attributes of eutrochrept
(Univ Estadual Mato Grosso Sul, 2016-04-01)
The peach palm (Bactris gasipaes) has proven a great economical option for farmers because their palm production allows cutting precocity, rusticity, abundant tillering, tasty, no palm rust, high productivity and ease in ...
Ionically bound peroxidase from peach fruit
(Inst Tecnologia Parana, 2002-01-01)
Soluble, ionically bound peroxidase (POD) and polyphenoloxidase (PPO) were extracted from the pulp of peach fruit during ripening at 20degreesC Ionically bound form was purified 6.1 -fold by DEAE-cellulose and Sephadex ...
Polyphenoloxidase activity in peaches after vibration
(Associação Brasileira de Engenharia Agrícola, 2013-04)
The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this ...
A Rapid and Efficient Method for Purifying High Quality Total RNA from Peaches (Prunus persica) for Functional Genomics Analyses
(Sociedad de Biología de Chile, 2005)