Buscar
Mostrando ítems 21-30 de 747
Optimisation of omega-3 concentration and sensory analysis of chia oil
(Elsevier Science, 2020-10)
The objective of this study was to obtain concentrated α-linolenic acid ethyl esters from chia oil with values of chemical indicators permitted by current legislation for edible oils and its sensory quality was determined. ...
Omega-3 fatty acids and endothelial function in patients with acute coronary syndromeÁcidos grasos omega-3 y función endotelial en pacientes con síndrome coronario agudo
(Postgraduate Studies Coordination. Faculty of Medicine. UCV, 2022)
Recubrimientos comestibles para alimentos a base de polímeros biodegradables, ácidos grasos y antioxidantesEdible coatings for food based on biodegradable polymers, fatty acids and antioxidants
(Universidad Nacional de Colombia, Facultad de Ciencias AgrariasDiseño y Formulación de Medicamentos Cosméticos y AfinesMedellín, Colombia, 2021)
Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation
(John Wiley & Sons Ltd, 2019-01)
BACKGROUND: Raya liver deodorized oil contains high concentrations of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). The present study investigated the processes of urea complexation ...
CARACTERIZACIÓN DEL ACEITE DE SEMILLA DE CHÍA (Salvia hispánica L.), EXTRAÍDO CON SOLVENTE ORGÁNICO Y PRENSADO EN FRIO – LAMBAYEQUE 2014
(FACULTAD DE INGENIRÍA, ARQUITECTURA Y URBANISMO, 2015)
Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos
(Asociación Argentina de Producción Animal, 2018-10)
The use of fresh pastures for animal feed is advantageous because they are constituting a low-cost food, and have a profile of fatty acids rich in alpha-linolenic acids (18:3 n-3), belonging to the omega 3 family and oleic ...
Influencia del pastizal en la concentración de CLA y Omega 6 y 3 en leche de búfalas de Corrientes, Argentina
(Universidad Nacional del Nordeste, 2010)
USO DA SUPLEMENTAÇÃO COM ÁCIDOS GRAXOS POLI-INSATURADOS OMEGA-3 ASSOCIADO AO EXERCÍCIO FÍSICO: UMA REVISÃO.
(Universidade Federal de Goiás, 2011)
Enriquecimiento de una bebida vegetal a base de Nuez de Macadamia (Macadamia tetraphylla) con omega-3 y probióticos
(Facultad de Ciencias Exactas y Naturales, 2022)