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Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions
(Wiley VCH Verlag, 2018-08)
This research determined the antioxidant properties of the essential oils from Aloysia triphylla (AT) and Minthostachys mollis (MM), their antioxidant activity in sunflower oil during accelerated storage (60 °C), and how ...
Seed oil content and fatty acid profiles of five Euphorbiaceae species from arid regions in Argentina with potential as biodiesel source
(Cambridge University Press, 2011-03)
Five Euphorbiaceae species (Jatropha macrocarpa, J. hieronymi, J. excisa, Cnidoscolus tubulosus and Manihot guaranitica) were analysed for seed oil content and fatty acid profiles in order to evaluate their potential as ...
Effects of Feeding Combinations of Soybean and Linseed Oils on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows
(Scientific Research Publishing, 2017-09)
Thirty-six grazing dairy cows were used to determine the effect of combinationsof soybean (SO), and linseed (LO) oils on milk production, compositionand milk fatty acid (FA) profile. Treatments were a basal control diet ...
Plasticity of fruit and oil traits in olive among different environments
(Scientific Reports, 2019-11)
Olive is a long-living perennial species with a wide geographical distribution, showing a large45 genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive46 phenotypic traits and ...
Effectiveness of natural antioxidants in sunflower oil
(2005-06-27)
The antioxidant activity of ∝- and δ-tocopherol, citric acid, ascorbic acid and ascorbyl palmitate was investigated in sunflower oil containing naturally occurring tocopherol. The effectiveness of natural antioxidants in ...
Síntesis de resinas alquídicas a partir de aceites de higuerilla, de palma y de fritura, mezclados con aceite de sojaSynthesis of alkyd resins from castor oil, from palm oil and from frying oils, mixed with soybean oil
(Centro de Información TecnológicaProcesos Químicos IndustrialesLa Serena, Chile, 2022)
Effect of light exposure on functional compounds of monovarietal extra virgin olive oils and oil mixes during early storage as evaluated by fluorescence spectra
(Springer, 2019-08)
The oxidation of antioxidants in bottled extra virgin olive oil (EVOO), especially vitamin E and chlorophyll, can affect the quality of the product. However, the effect of light exposure on these functional compounds and ...
Composición de ácidos grasos en algunos alimentos fritos y aceites de fritura y factores relacionados, en un sector universitario de Medellín-ColombiaComposition of fatty acids in some fried food and frying oil and related factors in a college area of the city of Medellín-Colombia
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Activity of water in pyrolysis oil—Experiments and modelling
(Elsevier Science, 2018-10)
Fast pyrolysis is an option to convert lignocellulosic biomass into a large fraction of liquid bio-oil besides some char/ash and non-condensable gas. When ash-rich material is used, this usually results in a higher water ...