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Elasticidade dos polímeros e compósitos forças de Van Der WallElasticity of the polymers and composite forces of Van Der Wall
(Brazilian Journals Publicações de Periódicos e Editora, 2019-06)
O objetivo do trabalho é estabelecer o vínculo entre as pesquisas teóricas e experimentais para melhor compreensão das diversas características da Engenharia e Ciência dos Materiais utilizando os seguintes polímeros e seus ...
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods
(Springer, 2012-07)
The effect of sucrose infusion (SI) pretreatment and dehydration methods (freeze and air drying) on physical and textural properties of apple disks were analyzed. Dried samples were humidified between 11% and 43% relative ...
Insights into novel supramolecular complexes of two solid forms of Norfloxacin and β-Cyclodextrin
(Wiley, 2013-07)
The solid-state properties of novel complexes of -cyclodextrin and two different solid forms of norfloxacin were investigated at the molecular level, in an attempt to obtain promising candidates for the preparation of ...
Charge delocalization in Z-isomers of (4α → 6”, 2α → 0 → 1”)-phenylflavans with R = H, OH and OCH3. Effects on bond dissociation enthalpies and ionization potentials
(Elsevier, 2013-02)
The (2 alpha-O-1´´)-bridged 4-phenylflavans comprise an interesting structure, included in natural antioxidants such as simple and dimeric A-type proanthocyanidins, catechins and condensed tannins. This work concerns the ...
Charge delocalization in Z-isomers of (4α→6', 2α→O→1')-phenylflavans with R=H, OH and OCH3: Effects on bond dissociation enthalpies and ionization potentials
(Elsevier Science Inc., 2013-02)
The (2→O→1')-bridged 4-phenylflavans comprise an interesting structure, included in natural antioxidants such as simple and dimeric A-type proanthocyanidins, catechins and condensed tannins. This work concerns the analysis ...
Characterization of gluten-free bulk dough for laminated products
(Springer, 2021-08)
The production of gluten-free (GF) laminated dough pieces is still a challenge in food industry. This work aims to evaluate changes in GF bulk dough characteristics as affected by the addition of hydrocolloids and the ...
Indicaciones y utilidad de la inmunoglobulina por vía intravenosa en el manejo de polimiositis refractaria. Reporte de caso y revisión de la literatura
(Universidad Militar Nueva Granada, 2010)
Indicaciones y utilidad de la inmunoglobulina por vía intravenosa en el manejo de polimiositis refractaria. Reporte de caso y revisión de la literatura
(Universidad Militar Nueva Granada, 2010)