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Synthesis of epoxy-loaded poly(melamine-formaldehyde) microcapsules: Effect of pH regulation method and emulsifier selection
(Elsevier Science, 2017-02-22)
In this work, epoxy-loaded microcapsules were successfully synthesized by in situ polymerization in oil-in-water emulsion with poly(melamine-formaldehyde) as shell material and diglycidyl ether of bisphenol F resin as ...
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies
(2022-01-01)
Microcapsules produced from well-defined emulsion templates are an interesting alternative for lipid encapsulation. This work aimed to produce microcapsules by the freeze-drying (FD) and spray-drying (SD) of Pickering ...
Microcapsules of a Casein Hydrolysate: Production, Characterization, and Application in Protein Bars
(SAGE PUBLICATIONS LTD, 2009)
The aim of this work was to encapsulate a casein hydrolysate by spray drying using maltodextrins (DE 10 and 20) as wall materials and to evaluate the efficiency of the microencapsulation in attenuating the bitter taste of ...
Production Of Microparticles With Gelatin And Chitosan
(ELSEVIER SCI LTDOXFORD, 2015)
Rheological Behavior of Alginate Solutions for Biomanufacturing
(John Wiley & Sons IncHobokenEUA, 2009)
Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying
(Elsevier, 2014-11)
Microencapsulation is an alternative to protect chia oil from the adverse influence of the environment, since this oil is susceptible to oxidation due to their high content of polyunsaturated fatty acids (PUFAs). The aim ...
Microencapsulation of lycopene by gelatin-pectin complex coacervation
(WILEY-BLACKWELLMALDEN, 2012)
The aim of this work was to produce and characterize microcapsules of lycopene and to evaluate their stability in comparison with free lycopene. An oily dispersion of lycopene was encapsulated by complex coacervation using ...
Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species
(Elsevier Sci LtdOxfordInglaterra, 2012)
Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices
(2020-12-16)
The bioactivity of essential oils applied in foods to act as natural preservatives can be reduced due to interactions with other components of the food matrix. Microencapsulation can help to increase the functionality of ...
Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules
(Amer Chemical SocWashingtonEUA, 2010)