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Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)
Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Fontes protéicas de origem vegetal em dietas para juvenis de carpa húngara (Cyprinus carpio)
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2009-02-06)
This work aimed to evaluate the effect of replacing dietary porcine meat meal by different plant-protein sources on the growth, carcass yield, carcass quality, blood parameters and sensory evaluation of the fillets of ...
Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2014)
Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers
(Brazilian Journal of Animal Science, 2022)
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes
(Empresa Brasil Pesq Agropec, 2020-01-01)
The objective of this work was to detect the inclusion of animal meal in Japanese quail (Coturnix coturnix japonica) diets, by analyzing eggs and their fractions (albumen and yolk) through the technique of carbon (C-13/C-12) ...
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2015)