Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients

Otros

Fecha

2006-01-01

Registro en:

Poultry Science. Savoy: Poultry Science Associação Inc., v. 85, p. 7-7, 2006.

0032-5791

http://hdl.handle.net/11449/37212

WOS:000203407600019

9351275288031709

1089498254814711

8942267939443572

Autor

Universidade Estadual Paulista (Unesp)

Institución

Universidade Estadual Paulista (Brasil)

Materias

meat and bone meal

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