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Black bone syndrome in chiken meat
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013-12-01)
Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
(2019-07-01)
Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved ...
Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems
(Elsevier B.V., 2021-05-01)
One hundred and twenty bulls were used in a randomized complete block design in 2 ? 2 factorial arrangement; two supplements during the growing phase: mineral (ad libitum; MIN) or protein + energy [0.3% of body weight ...
Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
(Inst Food TechnologistsChicagoEUA, 2005)
Physical and chemical characteristics of the longissimus dorsi from swine reared in climate-controlled and uncontrolled environments
(2017-10-01)
The aim of this study was to evaluate the effect of ambient temperature on the physical and chemical characteristics of the longissimus dorsi muscle by comparing the quality of meat from pigs reared in a controlled and in ...
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy
(Mdpi, 2020-12-01)
Simple Summary The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these birds. The constant genetic evolution that birds ...
Effects of storage on quality traits of sausages made with chicken breast meat affected by wooden breast
(2021-02-01)
The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old ...
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot
(Springer, 2017-02-01)
The objective of this study was to estimate the genetic-quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions ...
Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources
(Universidade de São Paulo (USP), 2012-01-01)
Lipids have been used in ruminant feed to replace high amounts of grain for increasing the diet energy density, performance and meat quality. This study evaluated the qualitative characteristics of meat from feedlot heifers ...