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Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity
(2020-09-01)
The present study investigated the inclusion of yerba mate extract (YME) in the lamb’s diet on meat quality traits, antioxidant activity, and shelf-life. Thirty–six lambs were distributed according to a block design with ...
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
(2017-01-01)
This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation ...
Impact of ground soybean and starch levels on the quality of meat from feedlot young Nellore bulls
(2016-12-01)
Twenty-eight young Nellore bulls (395 ± 32 kg initial body weight) were assigned to a completely randomized design (2 × 2 factorial design with 7 animals per treatment) to evaluate effects on the quality of meat. Diet ...
Chicken meat quality as a function of fasting period and water spray
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-09-01)
This study aimed at evaluating the effect of different fasting periods and water spray during lairage on the quality of chicken meat. A number of 300 male Ross broilers were reared up to 42 days of age, and submitted to ...
The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: A review
(Elsevier, 2016-09)
Matrix metalloproteinases (MMPs) are a group of enzymes that degrade extracellular matrix components but are also important signaling molecules that regulate many biological processes including muscle, adipose and connective ...
Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds
(Empresa Brasil Pesq Agropec, 2017-03-01)
The objective of this work was to estimate genetic parameters for bird carcass and meat quality traits, as well as to explore the genetic patterns of the breeding values of this population using cluster analyses. Data from ...
Chicken meat consumer profile in northwestern São Paulo State, Brazil
(2013)
Brazil is the world’s first chicken meat exporter nowadays. The maintenance of this position requires a constant quality attributes evolution. This work evaluated the chicken meat consumer profile in the northwest region ...
Genomic selection for meat quality traits in Nelore cattle
(2019-02-01)
The objective of this study was to present heritability estimates and accuracy of genomic prediction using different methods for meat quality traits in Nelore cattle. Approximately 5000 animals with phenotypes and genotypes ...
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages
(MDPI, 2017-05-17)
Quality and safety are important challenges in traditional fermented sausage technology. Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative. ...
Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
(2021-09-01)
This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 d old) were fed ...