Buscar
Mostrando ítems 11-20 de 922
Ochratoxin A in Brazilian roasted and instant coffees
(Taylor & Francis LtdLondonInglaterra, 2000)
Quality and physiological state of coffee at harvest and its effect on yield in Puerto RicoCalidad y estado fisiológico del café al momento de la cosecha y su efecto en el rendimiento en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
From coffee industry waste materials to skin-friendly products with improved skin fat levels
(2013-03-01)
Spent coffee grounds (SCG), which are the residue obtained from the treatment of coffee with hot water or steam, can be used for industrial applications, due to the high content in lipids. The cosmetic products might be a ...
Air-Flotation, Pneumatic Conveying Velocities, and Airflow Relationships for Coffee Fruits and Coffee BeansTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Observations on the Resistance to Vertical Airflow of Green and Parchment CoffeesTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)
Green coffee seed residue: A sustainable source of antioxidant compounds
(2018-04-25)
Oil extraction from green coffee seeds generates residual mass that is discarded by agribusiness and has not been previously studied. Bioactive secondary metabolites in coffee include antioxidant phenolic compounds, such ...