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Different implications for enterprises of an organic production
(Universidad del RosarioAdministrador de negocios internacionalesFacultad de administración, 2015)
This paper reviews the concept of “organic”, its meaning and emphasizes a comparison with conventional goods. It develops the background of organic goods in the past 20 years, quotations different definitions of organic ...
Beneficios del consumo de magnesio en la alimentación
(Universidad de Cuenca, 2023-02-23)
This degree work establishes a bibliographic review of the different benefits of magnesium
consumption for human health. This nutrient is involved in many of the important metabolic and
biochemical processes in the human ...
La tradición alimentaria en Baños: cambios y memoria (1950-2021)
(Universidad de Cuenca, 2022-09-09)
The present work exposes the uses, changes and transformations on meanings and
perceptions of the food culture of Baños from the second half of the twentieth century to the present
in order to know its causes and ...
Sistema de gestão da qualidade na indústria de alimentos: estudo de caso na empresa Granjeiro Alimentos
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2014-12-03)
National agribusiness has faced the need of technological and organizational innovation that go far beyond programs focused on food security. The management of these industries has required a planned, directed and controlled ...
Avaliação da Pegada Hídrica da Alimentação de Um Grupo de Alunos do Setor de Aulas IV da UFRN
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Ambiental, 2018-11-30)
One of the main consequences of population growth on the environment is the water shortage. Because water is such a valuable asset for human life, it is increasingly necessary to use water resources management tools. Water ...
Readequação do programa de autocontrole (PAC) de um frigorífico localizado na região da comunidade dos municípios de Campo Mourão (COMCAM)
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2016-11-22)
Health standards and major process controls are important to prevent disease and maintain high quality standards in the industry, especially those related to the food industry whose raw materials are of animal origin. ...
Candomblé: práticas alimentares e possíveis repercussões sobre o estado nutricional de seus adeptos.CANDOMBLÉ: FOOD PRACTICES AND POSSIBLE REPERCUSSIONS ON THE NUTRITIONAL STATUS OF THEIR ADEPTS
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2016)
Determinación de aflatoxinas en alimentos balanceados para perros.
(Universidad de Guayaquil-Facultad de Medicina Veterinaria y Zootecnia, 2021)
El presente proyecto de investigación, se enfoca en como los alimentos balanceados son considerados el primer alimento para el cuidado de los perros, pero, aunque ese tipo de alimento es recomendable para los animales, es ...
Efecto antimicrobiano de bacteriocinas producidas por bacterias ácido lácticas y su aplicación tecnológica en productos lácteos: revisión bibliográfica
(Universidad de Cuenca, 2022-09-22)
Lactic acid bacteria (LAB) are widely used in food production for their ability to synthesize
metabolites that favor the development of desired sensory characteristics and antimicrobial
substances such as organic acids ...
Métodos de avaliação do consumo alimentar aplicados à população brasileira: uma revisão de literatura
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoDepartamento de Nutrição, 2022)