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Effect of bacterial nanocellulose on the fresh and hardened states of oil well cement
(Elsevier, 2021-04)
The evaluation of oil well cement additives is determined by the influence on the rheological and mechanical properties of the slurry. The use of nanoadditives for cement, such as bacterial nanocellulose (BNC), has been ...
Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut applesCaracterización de almohadillas liberadoras de SO2 en base a proteínas de soja para la prevención de pardeamiento en manzanas frescas cortadas
(Taylor & Francis Ltd, 2018-01)
The use of polymeric matrices releasing active principles is a promising strategy to circumvent dipping treatments and reduce additive usage. Herein, we developed soy protein-based films containing 0, 10, 25 or 50% sodium ...
Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf-life of fresh-cut beet leaves
(Wiley Blackwell Publishing, Inc, 2018-12)
Fresh-cut horticultural products have a very limited shelf-life and have been associated with several foodborne illnesses. In previous studies, natural antimicrobials green tea (GTE) and nisin have shown great effect on ...
Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
(Elsevier Science, 2019-02)
Ethylene is accepted to be a key player in the regulation of climacteric fruit ripening and senescence of leafy vegetables. In contrast, there is still disparity in the literature on the role it may have on quality ...
Combined use of physical treatments and edible coatings in fresh produce: moving beyond
(SPS, 2014-12)
Purpose of the review: In this review we describe the general principles and recent trends in edible coating of fresh produce. We also discuss some features that may link coating applications with common postharvest physical ...
Dip Treatments for fresh Romaine lettuce
(Chiriotti Editori, 2003-12)
The effect of dip treatments with chlorine, citric acid, ascorbic acid and CaCl2 on the storage life of Romaine lettuce leaves was investigated. While the presence of chlorine was required to delay degradation related to ...
Predation on recent Marine and Fresh-Water Ostracod populations of The Central Region of The Republic Argentina
(Gazi Univ, 2015-01)
The presence of evidence of depredation in ostracods valves from marine and freshwater environments of the central region of the republic Argentina are studied in this paper. In samples from intertidal environment (Puerto ...
I dispersion in Argentina: Concentrations in fresh and marine water and deposition fluences in Patagonia
(American Chemical Society, 2013-09)
Measurements of total iodine (I) and iodine-129 (129I) concentrations in rivers and lakes of Argentina are presented. Their latitudinal distribution can be explained by taking into account their main sources (oceanic ...
Nutritional quality of orange tomatoes for fresh consumption and processing products
(International Society for Horticultural Science, 2017)
In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ...
Chemically modified alginate bead matrix for efficient adsorptive recovery of trypsin from fresh bovine pancreas
(American Chemical Society, 2018-09)
The adsorption of commercial trypsin (Try) onto epichlorohydrin cross-linked alginate–guar gum matrix has been studied at equilibrium in batch and in fixed bed column. Experiments were conducted to study the effect of ionic ...