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Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus Vulgaris bean flour
(Springer, 2007-12)
The effects of extrusion conditions on cooking degree, flour dispersion viscosity and mineral potential availability of extruded bean flour were studied. Phaseolus vulgaris beans of the agronomic cultivar "Flor de mayo" ...
Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp)
(Taylor & Francis, 2013-09)
In order to analyze the effects of extrusion temperature (T: 164, 182, 200 C) and grits moisture content (g/100 g sample) (%M: 14, 16.5, 19) on textural and physicochemical properties of red sorghum extrudates, whole grain ...
Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion
(Elsevier Science, 2010-01)
A mixture experimental design was used to study the physical and microbiological properties of tapioca starch-glycerol based edible films added with xanthan gum (XG) and potassium sorbate (PS) and obtained by extrusion ...
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die Extrusion
(Wiley VCH Verlag, 2020-11)
Starch constitutes a promising resource for biodegradable packaging, but it presents several processing drawbacks when using conventional industrial equipment, such as flat-die extrusion. This work demonstrates that the ...
Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour
(Elsevier, 2020-07)
Corn flour blends including 25 % of pearl millet, red sorghum, quinoa or canary seed flours, not deeply studied in the extrusion process of corn-based products, were used for extrudates production. Several physical, ...
Natural occurrence of fumonisins in corn puff in Argentina
(Springer, 2010-11)
Maize presents a substantial contamination by fumonisins (FB) throughout the world. In particular, Argentina presents a high frequency of positive samples and levels of up to 10,000 μg/kg of total FB, depending on the ...
MICROENCAPSULATION OF BIOACTIVE COMPOUNDS BY EXTRUSION METHODMicroencapsulação de Compostos Bioativos Pelo Método de Extrusão
(Universidade Federal de Santa Maria, 2015)
Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz
(Ediciones INTA, EEA San Pedro, 2022-04)
El proceso de extrusión ha surgido como una alternativa para el desarrollo de alimentos que presenta ventajas particulares en comparación a los métodos tradicionales. Durante el mismo, las materias primas se someten a ...
Influence of extrusion process conditions on starch film morphology
(Elsevier Science, 2017-06)
The conditions of extrusion process for food packaging are determinant on their morphology and, as consequence, on their functionality. The effect of the screw speed of a starch-glycerol system extruded at the same temperature ...
Acetylated and native corn starch blend films produced by blown extrusion
(Elsevier, 2013-05)
Thermoplastic starch (TPS) materials were developed from mixtures of native and acetylated corn starches with glycerol. To optimize the formulations an experimental design for multicomponent mixtures was used and the assayed ...