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Registro de los dulces tradicionales como parte del patrimonio gastronómico de la ciudad Esmeraldas, provincia de Esmeraldas, 2018
(Escuela Superior Politécnica de Chimborazo, 2019-02-15)
The following investigation’s objective was to prepare a gastronomic record through the collection of information and documentation of the ancestral knowledge of traditional sweets from Esmeralda’s city. It was a ...
Registro de las preparaciones culinarias tradicionales en base a las manifestaciones culturales de Atocha–Ficoa para la salvaguardia de su patrimonio, Ambato 2017
(Escuela Superior Politécnica de Chimborazo, 2018-07-16)
The main purpose of this degree work is to record traditional culinary preparations based on the cultural manifestations of Atocha-Ficoa for the safeguarding of its heritage, due to the fact that today there is a loss of ...
Diseño de una guía gastronómica de sabores y saberes ancestrales para el aprovechamiento y dinamización del turismo en la parroquia Capsol, cantón Chunchi, provincia de Chimborazo, 2019
(Escuela Superior Politécnica de Chimborazo, 2019-04-26)
This work degree type ethnographies aimed to design a guide dining which was developed based on the identification and record the dishes, traditional and the flavors and knowledge ancestral Parroquia Capsol, Cantón Chunchi, ...
Estudio de la gastronomía del cantón Píllaro provincia de Tungurahua como elemento turístico y cultural, 2017
(Escuela Superior Politécnica de Chimborazo, 2017-07-25)
In this ethnography a study of the gastronomy of Canton Santiago de Píllaro was realized as a tourist and cultural element which has a great amount of cultural richness that is represented in its history and celebrations, ...
Registro de la cultura gastronómica del cantón Pujilí, provincia de Cotopaxi como patrimonio cultural inmaterial 2016
(Escuela Superior Politécnica de Chimborazo, 2017)
The main objective of the present research ethnography is to make the Culinary Heritage Record of Pujilì County to safeguard the culture and gastronomic identity of each one of its communities; which are based on traditions, ...
Estudio de la gastronomía del pueblo Salasaca para el fortalecimiento de su patrimonio alimentario, Tungurahua 2017
(Escuela Superior Politécnica de Chimborazo, 2018-08-16)
The objective of this degree work was to carry out a study of the gastronomy from Salasaca people to the establishment of their food heritage, so that, the data gathering was necessary to the identification of traditional ...
Diseño de una ruta gastronómica que integren las parroquias Tena, Puerto Napo y Misahualli para promover la cocina típica y tradicional en el cantón Tena, provincia de Napo, 2018
(Escuela Superior Politécnica de Chimborazo, 2018-10-11)
The present research work aims to design a gastronomic route that integrates from Tena, Puerto Napo and Misahualli parishes, for promoting the typical and traditional cuisine in Tena canton, Napo province, in 2018. The ...
Análisis de los cambios culturales alimentarios en las preferencias gastronómicas en los últimos 50 años en la parroquia rural Santa Rosa del cantón Ambato, 2018
(Escuela Superior Politécnica de Chimborazo, 2019-01-04)
The objective of this work of titration was to analyze the food cultural changes in the gastronomic preferences in the last 50 years in the rural parish Santa Rosa, Canton Ambato, 2018. The ethnography was made based on ...
Costumbres y tradiciones culinarias de la parroquia Honorato Vásquez, provincia de Manabí como parte de su patrimonio cultural
(Escuela Superior Politécnica de Chimborazo, 2019-04-29)
The objective of this ethnographic work was to investigate the customs and cooking traditions of Honorato Vázquez parish, Manabí Province, as part of its cultural heritage. An applied research method was used since the ...