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Age‐dependent changes in in vivo ethanol metabolism and in the activity of hepatic enzymes involved in ethanol oxidation and microsomal functions
(1988)
The study of the influence of the age of the animals (13 to 53 weeks) on the rate of ethanol metabolism in vivo and the total activity of liver alcohol dehydrogenase and microsomal ethanol oxidizing system showed a progressive ...
Tolerance development in UChA and UChB rats by ethanol inhalation
(1989)
The development of tolerance by exposure to ethanol vapor in rats of the UChA and UChB strains has been studied. The exposure to ethanol vapor (6-7 mg per liter of air) during 46 hours developed clear tolerance to ethanol ...
Effect of a dose of ethanol on acute tolerance and ethanol consumption in alcohol drinker(UChB) and non-drinker (UChA) rats
(2002)
Acute tolerance that develops within minutes of ethanol exposure appears to influence the apparent acute behavioral sensitivity of laboratory animals to ethanol actions. The existence of a correlation between voluntary ...
Parallel plates reactor simulation: Ethanol steam reforming thermally coupled with ethanol combustion
(Elsevier, 2017-07-08)
This work presents a theoretical study on the thermal coupling of ethanol steam reforming with ethanol combustion in a parallel plates reactor. A one-dimensional, heterogeneous, mathematical model is used and the effects ...
Effect of calcium channel blocker diltiazem on some depressant actions of ethanol in UChA and UChB rats
(1997)
Rats genetically selected for their different ethanol voluntary consumption, UChA (low consumer) and UChB (high consumer) were used. Naive UChA and UChB rats or submitted to ethanol chronic exposure, received an IP dose ...
Effects of Ethanol Exposure During Adolescence or Adulthood on Locomotor Sensitization and Dopamine Levels in the Reward System
(Frontiers Media Sa, 2020-03-06)
Behavioral sensitization is a process of neuroadaptation characterized by a gradual increase in motor behaviors. The major neural substrates involved in the behavioral sensitization lie on the dopaminergic mesocorticolimbic ...
Preparation of water and ethanolic extracts of propolis and evaluation of the preparations
(Taylor & Francis LtdAbingdonInglaterra, 1998)
Influence of medium composition in the production of ethanol by Zymomonas mobilis
(2010-03-19)
The production of ethanol using Zymomonas mobilis had been reported to be three to four times larger than with Saccharomyces cereviseae. The influence of pH, temperature and composition of the means of fermentation are ...
Second generation ethanol in Brazil: Can it compete with electricity production?
(Elsevier Sci LtdOxfordInglaterra, 2011)