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Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation
(Wiley Blackwell Publishing, Inc, 2021-01)
Background and Aims: The aim of this work was to study the effect of two Patagonian malolactic starters, Oenococcus oeni UNQOe 73.2 and Lactiplantibacillus plantarum UNQLp 11, on the wine composition and sensory perception ...
An interdisciplinary approach to perception of water quality for human consumption in a Mapuche community of arid Patagonia, Argentina
(Elsevier, 2020-06)
Vital for human consumption, water is a scarce resource, particularly in the arid environments of Patagonia. In this study we analysed local perspectives and the use of different water sources, based on two case studies ...
Native plant naming by high-school students of different socioeconomic status: implications for botany education
(Routledge, 2018-01)
People’s diminished awareness of plants, affected by anthropogenic environmental deterioration, has challenged science education to overcome the obstacles impeding a better understanding of their meaning and value. The aim ...
Componentes anatómicos y colorimétricos que determinan el color de flor en especies nativas de Passiflora e híbridos obtenidos con P. alata.
(ASAHO, 2021-10-07)
Entre las más de 500 especies conocidas de Passiflora, 19 de ellas son nativas de Argentina (Deginani, 2001). Sus llamativas flores, rusticidad y la escasa dificultad para la hibridación interespecífica lo convierten en ...
High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)
(Elsevier Science, 2016-11)
Given the high susceptibility of baby spinach leaves to thermal processing, the use of high hydrostatic pressure (HHP) is explored as a non-thermal blanching method. The effects of HHP were compared with thermal blanching ...
Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)
(Association of Food Scientists and Technologists of India, 2018-06)
The effect of calcium impregnation on drip loss, colour, mechanical properties, sensory perception and freezing time on frozen-thawed papaya was studied, evaluating different freezing methods: cryogenic, tunnel and household ...
Use effects on the reflection of macro textured surfaces
(De Gruyter, 2016-08)
The emergence of led luminaries in street lighting has modified traditional design guidelines. The highest led energy efficiencyallows keeping suitable lighting levels with less installed power. Thus, the present design ...