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12-Month color stability of enamel, dentine, and enamel-dentine samples after bleaching
(Springer Heidelberg, 2013)
Four-color maps
(2016)
Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems
(American Institute of Chemical Engineers, 2015)
Coloring ionic trapping states in WO3 and Nb2O5 electrochromic materials
(Pergamon-Elsevier B.V. Ltd, 2014)
Performance and color of broilers fed diets containing Rhodocyclus gelatinosus biomass
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)