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Glicogenosis hepáticas: diagnóstico clínico y manejo nutricional
(Sociedad Chilena de Pediatría, 2000)
Erva mate minimiza as alterações do perfil lipídico promovidas por elevado consumo de sacarose
(2013)
The yerba mate (Ilex paraguariensis) is composed of bioactive that interfere with lipid metabolism. The objective was to evaluate if daily consumption of mate tea (MT) change the lipid deposits and dyslipidemia caused by ...
Effect of gala apples (Malus domestica Borkh) on lipidemia of hyperlipidemic rats
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2008)
A healthy life style and a balanced diet, associated with a high fruit and vegetable intake, are linked to good health and the prevention of diseases. Apples contain bioactive compounds that help in the prevention and ...
Apolipoproteína A-I y lipoproteínas de alta densidad: estructura y rol en la homeostasis del colesterol celularApolipoprotein A-I and high density lipoproteins: structure and role in cellular cholesterol homeostasisApolipoproteína AI e lipoproteínas de alta densidade: estrutura e papel na homeostase do colesterol celular
(Federacion Bioquimica Provincia Buenos Aires, 2013-04)
La apolipoproteína A-I (apoAI) es el componente proteico mayoritario de las lipoproteínas de alta densidad (HDL), cuyo nivel sérico se correlaciona inversamente con el riesgo aterogénico. Las propiedades antiaterogénicas ...
Avaliação do efeito do alho (Allium sativum L.) sobre o colesterol plasmático em coelhos com hipercolesterolemia induzida
(Sociedade Brasileira de Plantas Medicinais, 2013)
The use of plants to treat diseases or even to cure them is a high diffused popular tradition, and several studies discuss the therapeutic and pharmacological properties of garlic in the reduction of hyperlipidaemias. The ...
Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Cardiovascular diseases (CVD) are the main causes of death in the Western world. Among the risk factors that are modifiable by diet, for reducing cardiovascular disease risks, the total plasma concentrations of cholesterol, ...
Perfil nutricional de alimentos com alegação de zero gordura trans
(Associação Médica Brasileira, 2009)
OBJETIVO: Avaliar a composição de ácidos graxos de alguns alimentos industrializados disponíveis no mercado brasileiro nos quais houve redução da quantidade de ácidos graxos trans. Verificar também se estes alimentos atendem ...