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Celiac disease, non celiac gluten sensitivity and wheat allergy: comparison of 3 different diseases triggered by the same food
(Sociedad Chilena de Pediatría, 2017)
Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may
trigger adverse reactions in susceptible individuals. Celiac disease was the first pathology with clear
causal association ...
History of gluten and its effects on celiac disease El gluten. su historia y efectos en la enfermedad celíaca
(2010)
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
Dietary gluten as a conditioning factor of the gut microbiota in celiac disease
(Oxford University Press, 2020)
The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Médica de Santiago, 2015)
Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred ...
An update on the pathogenesis of celiac disease Enfermedad celíaca y su patogenia
(2009)
Celiac disease (CD), with a 1% world-wide prevalence, is an enteropathy caused by an autoimmune reaction to gluten in genetically susceptible individuals, that codify for histocompatibility molecules HLA DQ-2/DQ-8. From ...
Overweight and obesity in celiac disease: Expression of the interleukin profile Th17 Sobrepeso y obesidad en enfermedad celiaca: Expresión del perfil de interleuquinas Th17
(ARAN Ediciones S.A., 2018)
© 2018 SENPE and Arán Ediciones S.L. Introduction: the histological alteration in the small intestine of the celiac patients produces a poor absorption that deteriorates or hinder an optimal weight gain. This can be the ...
Frequency of celiac disease among patients with psoriasis Estudio de enfermedad celíaca en pacientes con psoriasis
(2007)
Background: A possible relationship has been reported between psoriasis and celiac disease, with common pathogenic mechanisms that may need further investigation. Aim: To investigate the presence of clinical and serological ...
El gluten. Su historia y efectos en la enfermedad celíaca
(SOC MEDICA SANTIAGO, 2010-10)
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
IgA and IgG antitransglutaminase 2 antibodies in the diagnosis of celiac disease
(Science and Education Publishing, 2017)
Screening for celiac disease (CD) dramatically improved when techniques able to measure blood autoantibodies against tissue transglutaminase 2 (TTG) were developed. Although typically increased in CD, these antibodies are ...