Buscar
Mostrando ítems 21-30 de 163
Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion
(Elsevier Science, 2015-05)
Copyrolysis of peanut (Arachis hypogaea) shells and cassava (Manihot esculenta) starch using mixtures of different proportions was examined to improve yield of the bio-oil and its quality. Pyrolysis of the individual ...
Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction
(Elsevier Science, 2021-12)
Fiber-enriched residues from cassava and ahipa roots starch extraction were analyzed by their structural, physicochemical, and techno-functional properties, before and after being subjected to overpressure thermal and ...
Influence of green tea and basil extracts on cassava starch based films as assessed by thermal degradation, crystalline structure, and mechanical properties
(Wiley VCH Verlag, 2019-12-17)
Natural extracts are investigated as plasticizers of starch?glycerol biobased films for food coating applications. For this purpose, films with cassava starch, glycerol, and distilled water with and without green tea or ...
Particle Size Distribution Effect on Cassava Starch and Cassava Bagasse Biocomposites
(American Chemical Society, 2019-01)
Regarding the growing interest in the development of biodegradable films from renewable sources, this work is focused on the utilization of cassava roots bagasse as a natural filler of cassava starch films. Homogenous films ...
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die Extrusion
(Wiley VCH Verlag, 2020-11)
Starch constitutes a promising resource for biodegradable packaging, but it presents several processing drawbacks when using conventional industrial equipment, such as flat-die extrusion. This work demonstrates that the ...
Influence of enzyme active and inactive soy flours on cassava and corn starch properties
(Wiley VCH Verlag, 2012)
TG characterization of pyrolysis of cassava starch residues catalyzed by ferric sulfate
(Hikari Ltd, 2018)
By using thermogravimetric analysis, the catalytic effect of ferric sulfate on thepyrolysis of residues from the cassava starch industry was studied.Thermogravimetric data were adjusted to the distributed activation energy ...
Soybean by-products and modified cassava starch for improving alveolar structure and quality characteristics of gluten-free bread
(Springer, 2021-04)
There is a global trend towards assuring more sustainable application of ingredients in food development, with emphasis in the nutrients recovering from agro-industrial by-products. Soybean extruded–expelled meal (SF) was ...
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
(Elsevier, 2008-04)
Biodegradable food packaging trays made from cassava starch, sunflower proteins and cellulose fibers were obtained by a foam baking process. The effect of varying the proportions of these three components on physico-chemical ...
Nutritional characterization of gluten free non-traditional pasta
(Gupta Publications, 2018-09)
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), ...