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AN INEXPENSIVE LABORATORY METHOD FOR CASSAVA-STARCH EXTRACTIONAN INEXPENSIVE LABORATORY METHOD FOR CASSAVA-STARCH EXTRACTION
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1966)
Development of resistant starch from cassava: From the Concept to the Practice
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Eco-compatible cassava starch films for fertilizer controlled-release
(Elsevier Science, 2019-08)
As an attempt to tackle the environmental issues derived from the use of non-degradable plastic and fertilizers overuse, such as irreversible soil pollution, this work focuses on the development of a fertilizer controlled-release, ...
Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry
(Instituto Tecnológico de Costa Rica, 2016)
Effect of sustainable chemical modifications on pasting and gel properties of Sorghum and Cassava Starch
(Springer, 2019-11)
Starch isolated from two different sorghum hybrids and a commercial cassava starch were modified in order to assess the improvement in rheological and thermal properties that could be produced by sustainable methods. ...
Synthesis and characterization of acetylated cassava starch with different degrees of substitution
(Instituto Tecnológico de Paraná, 2020-05-08)
Acetylated cassava starch with low and medium degrees of substitution (DS) were synthesized. Also, the effect of DS on swelling power, solubility, morphological properties, gelatinization temperature, paste clarity and ...
In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch
(Editorial Emerald, 2016-03)
The objective of this work was to analyze the influence of epichlorohydrin concentration and reaction time on the food-grade resistant starch production and its pasting properties by using native cassava starch from ...
Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends
(Wiley Blackwell Publishing, Inc, 2006-08)
The functional properties of mixtures of maize, cassava and yam starches and their relationships with microstructural characteristics were investigated. Experiments were performed following the simplex-centroid design with ...
Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch
(Elsevier Science, 2019-08-15)
The aim of this work was to evaluate the impact of different chemical modification methods on starch from different botanical sources. Brown and white sorghum starch was isolated throughout a time saving process and avoiding ...
Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation
(Escuela Politécnica Nacional, 2017)