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Performance of common bean families after different generations under natural selection
(Genetics and Molecular Biology, 2019)
Variedades de feijão e seus efeitos na qualidade protéica, na glicemia e nos lipídios sangüíneos em ratos
(Food Science and Technology, 2019)
Calcium bioavailability from the kale (Brassica-oleracea) consumed as a complement of a basal rice and bean diet
(Inst Tecnologia Parana, 1990-01-01)
The bioavailability of calcium from the kale (Brassica oleracea var. acephala) consumed as a complement of a basal rice and bean diet was studied. Three groups of diets, two controls and one experimental were fed to Wistar ...
Influence of contaminated crop remains and seed health quality on the intensity of bean anthracnose
(Canadian Center of Science and Education, 2018)
Castor bean meal for cattle finishing: 1—Nutritional parameters
(Livestock Science, 2019)
Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice
(Food and Chemical Toxicology, 2019)
Produtividade de feijão-vagem fertirrigado com água residuária de suinocultura, após tratamento anaeróbioProductivity of snap bean fertirrigated with swine wastewater after anaerobic treatment
(Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais, 2017)