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Digital Light Microscopy of Macroporous Ceramics Processed by Consolidation Casting with Mixtures of Native Starches
(Carl Hanser Verlag, 2008-12-01)
Porosity in starch consolidation casting technique is rightly related to original size and morphology of starch granules, leaving a pore structure after burning out. This work reports the results for the addition of different ...
Sin título
(2008-01-01)
Porosity in starch consolidation casting technique is rightly related to original size and morphology of starch granules, leaving a pore structure after burning out. This work reports the results for the addition of different ...
OCORRÊNCIA E CARACTERIZAÇÃO DO AMIDO RESISTENTE EM AMIDOS DE MILHO E DE BANANA
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1998)
Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta
(Elsevier, 2013-01)
Corn-broad bean spaghetti type pasta was made with a corn/broad bean flour blend in a 70:30 ratio, through an extrusion-cooking process (Brabender 10 DN single-screw extruder with a 3:1 compression ratio). The effect of ...
Evaluation Of Modified Amaranth Starch As Shell Material For Encapsulation Of Probiotics
(American Association of Cereal Chemists, 2014)
Influence Of Specific Mechanical Energy On Cornmeal Viscosity Measured By An On-line System During Twin-screw Extrusion
(ABEQ, Sao Paulo, Brazil, 1999)