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Yield Response of the Puerto Rico and Columnaris Coffee Cultivars in Two Latosols of Puerto Rico, as Affected by Different Levels of Nitrogen, Phosphorus, Potassium, and LimeTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Arabica coffee–macadamia intercropping: Yield and profitability with mechanized coffee harvesting
(2020-01-01)
Arabica coffee (Coffea arabica L.)–macadamia (Macadamia integrifolia Maiden & Betche) intercropping presents benefits at the initial phase; however, coffee yields gradually decline because of shading, and mechanized coffee ...
Effects of Yields, Shade, and Varieties on Size of Coffee BeansTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1966)
Quality and physiological state of coffee at harvest and its effect on yield in Puerto RicoCalidad y estado fisiológico del café al momento de la cosecha y su efecto en el rendimiento en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
Effect of Picking Frequency on Yields and Quality of Intensively Managed CoffeeTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1968)
Effect of Leaf Loss During Harvest on Subsequent Yield of CoffeeTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Raw coffee processing yield affected more by cultivar than by harvest dateInfluencia del cultivar y de la fecha de cosecha en el beneficiado industrial de granos de café
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2005)
Sensory and yield response surface analysis of supercritical CO2 extracted aromatic oil from roasted coffee
(Assn Food Scient Techn IndiaMysoreÍndia, 2001)
Effects of Clean and Strip Cultivation, and of Mulching with Grass, Coffee Pulp, and Black Plastic, on Yields of Intensively Managed Coffee in Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)
Effects of Six Sources of Nitrogen on Yields, Soil Acidity, and Leaf Composition of CoffeeTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1963)