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Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
(Academic Press Ltd - Elsevier Science Ltd, 2016-09)
The aim of this study was to compare mineral and arabinoxylan contents in whole meal and white wheat flour, as well as delineate the influence of genotype and climatic conditions on the variation of these components. Eleven ...
Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles
(Elsevier Science Pub, 2011)
Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality
(Elsevier, 2014-12-30)
Dietary fibre enrichment of white bread with inulin-rich carbohydrate (IRC) powder extracted from Jerusalem artichoke tubers (IRC-J) was studied. Previously, it was shown that this IRC-J powder had higher prebiotic activity ...
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
(2018-01-01)
The effect of the partial substitution (0, 10, 15, and 20%) of wheat flour with resistant starch (RS) on dough rheology and structure, and on the quality and staling rate of bread was evaluated. The results from farinograph, ...
Effect of ingredients on the quality of gluten-free sorghum pasta
(Wiley Blackwell Publishing, Inc, 2017-09)
Sorghum is an underutilized cereal in human food production, despite its flour being a potential gluten-free (GF) source in the development of several foods. Thus, the aim of the present investigation was to evaluate the ...
Changes in rheology, quality, and staling of white breads enriched with medium-polymerized inulin
(2021-01-01)
The objective of this study was to evaluate the changes that occurred during processing white breads enriched with 5, 7.5, and 10% of medium-polymerized inulin (MPI). Farinographic analysis revealed that enrichment caused ...
Protective Effects of New Medicinal Mushroom Grifola gargal Singer (Higher Basidiomycetes), on Induced DNA Damage in Somatic cells of Drosophila melanogaster
(Begell House Inc, 2011-12)
Grifola gargal is an edible mushroom with attributed antioxidant properties. Different sources of G. gargal materials, i.e., fruit bodies and mycelia grown in liquid or solid media, were used to study its potential protective ...
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2007)