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Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
(Academic Press Ltd - Elsevier Science Ltd, 2018-03)
Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized ...
Pathogenicity of isolates of Magnaporthe spp. from wheat and grasses infecting seedlings and mature wheat plants in Argentina
(Wiley Blackwell Publishing, Inc, 2017-09)
Wheat blast of wheat (Triticum aestivum), caused by Magnaporthe oryzae pathotype triticum (MoT; anamorph Pyricularia oryzae) is a destructive disease in the South American countries of Brazil, Paraguay and Bolivia. In ...
Effects on soybean growth and yield of wheat-soybean intercropping system
(Khalsa Publications, India, 2018)
It has been demonstrated that soybean (Glycine max) produces lower yields at relay intercropping with wheat (Triticum aestivum) than if it is sown as a sole crop. However, most studies considered wider or irregular soybean ...
Compositional equivalence of event IND-ØØ412-7 to non-transgenic wheat
(Springer, 2019-01)
Wheat is the most widely grown cereal grain, occupying a significant portion of the total cultivated land. As drought is the major environmental stressor affecting crop production, yield maintenance under water deficit ...
Determination of damage caused by different populations of Diloboderus abderus (Coleoptera: Scarabaeidae) larvae on wheat
(Southern Cross Publishing, 2018-12)
Wheat (Triticum aestivum L.) is the most widely cultivated cereal crop worldwide because it is an important food source for humans. South America has long been associated with wheat production and export. Given the increased ...
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(2013-11)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...