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Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila
(Elsevier B.V., 2007-10-03)
Piaractus mesopotamicus were fed diets supplemented with three vitamin C and/or E levels (zero, 250, and 500 mg vitamin/kg dry ration) and challenged with Aeromonas hydrophila. The fish were fed during the first 60 days ...
Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
(Food Science and Technology, 2019)
Can vitamins C and E restore the androgen level and hypersensitivity of the vas deferens in hyperglycemic rats?
(Polish Acad Sciences Inst Pharmacology, 2011-07-01)
Diabetic neuropathy can affect the male reproductive system. The aim of this study was therefore to evaluate whether antioxidant (vitamins C and/or E) treatment could attenuate reproductive dysfunctions in hyperglycemic ...
The interaction between vitamin K nutriture and warfarin administration in patients with bacterial overgrowth due to atrophic gastritis
(1998-12-01)
Atrophic gastritis patients have intestinal bacterial overgrowth which could produce menaquinones. The aim of this study was to evaluate the interaction between a diet low in phylloquinone and minidoses of warfarin in ...
Serum levels of 25-hydroxy vitamin D in psoriatic patients
(Soc Brasileira Dermatologia, 2015)
Focus on Vitamin D, Inflammation and Type 2 Diabetes
(Mdpi Ag, 2012-01-01)
The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting ...
Evaluation of lipid profile and oxidative stress in STZ-induced rats treated with antioxidant vitamin
(Brazilian Archives of Biology and Technology, 2012-08-01)
The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-induced diabetic rats by measuring blood glucose, changes in body weight, food and water intake, lipid profile, serum urea ...
Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-06-01)
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred ...