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Determination of tetramethylpyrazine in rat plasma by liquid chromatography/electrospray mass spectrometry

Yu, Xiaomin; Xu, Ren-ai; Li, Junwei; Ma Jianshe; Deng, Jie; Wang, Xianqin (2011)

Cellular and Molecular Aspects of Parkinson Treatment: Future Therapeutic Perspectives

Jamebozorgi K.; Taghizadeh E.; Rostami D.; Pormasoumi H.; Barreto G.E.; Hayat S.M.G.; Sahebkar A. (Humana Press Inc., 2019)

Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines

de Brito, ES; Garcia, NHP; Amancio, AC; Valente, ALP; Pini, GF; Augusto, F (Blackwell Science LtdOxfordInglaterra, 2001)

Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis.

Autor desconocido (Elsevier, 2024)

A screening of 24 Chuncho cacao postharvest processes was carried out and three treatments were identified with the best levels of functional non-volatile metabolites and the best profile of volatile metabolites. The ...

Caracterização fisico-quimica e avaliação de metilpirazinas no desenvolvimento no sabor, em dez cultivadores de cacau (Theobroma cacao L) produzidos no Estado de São Paulo

Zamalloa Cuba, Walter Alejandro ([s.n.], 1994)

Formation Of Volatile Compounds During Cupuassu Fermentation: Influence Of Pulp Concentration

Melo Ramos; Simone de Nazare; Danzl; Wolfgang; Ziegleder; Gottfried; Efraim; Priscilla (Elsevier Science BVAmsterdam, 2016)

Assessment Of Robustness On Analysis Using Headspace Solid-phase Microextraction And Comprehensive Two-dimensional Gas Chromatography Through Experimental Designs.

Oliveira, Luciana F; Braga, Soraia C G N; Filgueiras, Paulo R; Augusto, Fabio; Poppi, Ronei J (2014)

Assessment Of Robustness On Analysis Using Headspace Solid-phase Microextraction And Comprehensive Two-dimensional Gas Chromatography Through Experimental Designs

Oliveira L.F.; Braga S.C.G.N.; Filgueiras P.R.; Augusto F.; Poppi R.J. (Elsevier, 2014)

Comparação da eficiencia do processo convencional de torração de cacau frente ao processo por microondas

Fadini, Ana Lucia ([s.n.], 1998)

Efeito da substituição parcial de manteiga de cacau por gordura CBE no perfil de compostos voláteis de chocolate meio amargo

Souza, Cristiano Silva de (2017)