Buscar
Mostrando ítems 1-10 de 773
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
(2021-05-01)
Abstract: The sunflower (Helianthus annus L.) is one of the main oil crops in the world grown for the production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute a raw material with ...
Wax composition of sunflower seed oils
(Springer, 2002-08)
Waxes are natural components of sunflower oils, consisting mainly of esters of FA with fatty alcohols, that are partially removed in the winterization process during oil refining. The wax composition of sunflower seed as ...
Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds
(Wiley Blackwell Publishing, Inc, 2013-12)
The objective was to evaluate the stability of sensory and chemical parameters in roasted sunflower seedssupplemented with oregano and poleo essential oils; and the consumer acceptability of this product. Four samples ...
Disease Tolerance in Helianthus petiolaris: A Genetic Resource for Sunflower Breeding
(Crop Science Soc Japan, 2015-12)
Argentina is a major sunflower producer in the world, with crop acreage of 2−2.7 million ha in the last four years. Sunflower crop yield is often influenced by sanitary constraints, mainly fungal pathogens. Helianthus ...
Supplementation with sunflower seeds in beef cattle did not impact on oocyte and in vitro embryo production
(2018-06-01)
Supplementation with compounds rich in linoleic acid, including sunflower seed supplementation, promotes increase in conception rates in cows. We aimed to evaluate whether the sunflower seed (linoleic acid source) ...
Genetically modified sunflower release: Opportunities and risks
(Elsevier Science, 2007-03)
Sunflower (Helianthus annuus L.) is a crop native to North America for which there are no genetically modified commercial varieties. Some of the transgenic traits incorporated in other crops have already been subjected to ...
Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds
(Wiley, 2014-06)
BACKGROUND: Oxidation products and rancid flavors decrease the sensory quality of food products, making them unacceptable to consumers. Synthetic antioxidants are used in many foods to prevent rancidity, though their safety ...
Sunflower oil methanolisys and glycerol ketalisation: Stepwise production of biofuels and additives with 3-methylimidazolium hydrogensulphate as catalyst
(2016-01-01)
The ionic liquid 3-methylimidazolium hydrogensulfate is soluble within the glycerol phase that it creates, after catalyzing the transesterification of sunflower oil to fatty acids methyl esters with methanol. Separation ...
Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity
(Elsevier Science, 2013-05)
Helianthus annuus subsp. annuus, a biotype of the same species of the domesticated sunflower H. annuus var. macrocarpus, is an emergent noxious weed in several regions ofthe world. The frequent hybridization that occurs ...