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Gibberellic acid modifies the transcript abundance of ABA pathway orthologs and modulates sweet cherry (prunus avium) fruit ripening in early- and mid-season varieties
(MDPI, 2020)
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic ...
Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile
(MDPI, 2020)
The aim of this study was to determine the volatile profiles of new seedless table
grape cultivars Timco , Magenta , Krissy and Arra15 and compare them with the traditional
table grape variety Crimson seedless. The ...
Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree
(American Society for Horticultural Science, 2016)
The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
Activity of pectic enzymes involved in the ripening process of lulo (solanum quitoense lam.)
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2011)
In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates ...
Water deficit synchronizes berry color development in Crimson seedless table grapes
(American Society for Enology and Viticulture, 2019)
Crimson Seedless is one of the most important table grape cultivars in the world, but often exhibits uneven berry color when grown in warm climates. Deficit irrigation is used extensively by growers during the ripening ...
Anthocyanin composition in cabernet sauvignon grape skins: effect of regulated deficit irrigation in a warm climate
(MDPI, 2022)
The influence of regulated deficit irrigation on the anthocyanin composition in Cabernet Sauvignon grape skins throughout ripening and when grown in a warm geographic area for two consecutive seasons was investigated. The ...
Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening
(Elsevier, 2013)
Phenolic composition of skins from Vitis vinifera L. cv Carménère (CA), Merlot (M), Cabernet Franc (CF)
and Cabernet Sauvignon (CS) grapes during ripening was evaluated by HPLC-DAD and spectrophotometric
analysis. At the ...
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
(Elsevier, 2017)
The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was ...
Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing
(Springer, 2015)
Peach and nectarine quality traits such as flavor, texture, and juiciness are important for consumer acceptance. Maturity date (MD) also plays a role in the fruit-ripening process and is an important factor for marketing ...
Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date
(Wiley, 2018-07)
The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...