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Effect of chemical pretreatment on the physical properties of dehydrated grapes
(Marcel Dekker Inc, 1999-01-01)
The effects of chemical pretreatment and air drying temperature on drying kinetics, shrinkage, density and rehydration ratio of grapes were determined at various moisture contents. It was observed that the chemical ...
Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets
(Blackwell Publishing, 2008-10-01)
To delay lipid oxidation during meat processing, synthetic antioxidants have been used in the food industry, but the consumers' concern over their toxicity increased interest in research with natural antioxidants. The aim ...
Simultaneous saccharification and fermentation (SSF) of Jatropha curcas shells: utilization of co-products from the biodiesel production process
(Bioprocess and Biosystems Engineering, 2018)
Biosorption of Cr(III) using in natura and chemically treated tropical peats
(Elsevier B.V., 2009-04-30)
The physicochemical characteristics of three Brazilian pears were investigated using elemental analysis, scanning electron microscopy (SEM), X-ray diffractometry (XRD) and studies of Cr(III) biosorption based on adsorption ...
Evaluation of cellulosic and hemicellulosic hydrolysate fermentability from sugarcane bagasse hybrids with different compositions
(Biomass Conversion and Biorefinery, 2019)