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Scale Economies Estimation in the Pork Meat Industry in Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolates
(Academic Journals (AJ), 2020)
Procedural Priorities of the Pork Loin Supply Chain
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Avaliação de bistecas suínas produzidas no oeste do Paraná
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-06-16)
This study was conducted to evaluate pork chops five trademarks acquired in the local market (western Paraná). PH analyzes were performed, water retention capacity (WRC), by cooking weight loss (PPC), instrumental measurement ...
Energy and carbon footprints of chicken and pork from intensive production systems in Argentina
(Elsevier Science, 2019-07)
Due to the heterogeneity and complexity of food systems, there is a need to increase the knowledge on environmental impacts of regional productions by performing studies in a transparent manner, so that researchers could ...
Desenvolvimento de paleta suína curada salgada: estudo do processo de salga
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-11-26)
The consumption of meat pork has great economic importance in many countries. But in Brazil, although the swine chain is highly competitive, the consumption of this meat is still low compared to the meat of chicken or beef. ...
Avaliação da absorção de salmoura em peças destinadas à obtenção do presunto cozido
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-07-02)
Brazil is the 4th largest producer of pork and having preferential domestic consumption of processed products, and cooked ham is one of these products. One of the processing steps is the injection of brine. In this stage, ...
Sacrificio de porcinos
(Servicio Nacional de Aprendizaje (SENA), 2014)
Beneficio del ganado porcino. Incubadoras de empresas
(Servicio Nacional de Aprendizaje (SENA)InravisiónGrupo de Gestión de Recursos Didácticos. División de Comunicaciones y Divulgación. Dirección General, 2015)