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Mostrando ítems 1-10 de 1999
Potential Use of Phenolic Acids as Anti-Candida Agents: A Review
(Frontiers Media Sa, 2015-12-21)
There has been a sharp rise in the occurrence of Candida infections and associated mortality over the last few years, due to the growing body of immunocompromised population. Limited number of currently available antifungal ...
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
(2018-04-01)
The aim of this study was to develop and validate an HPLC-DAD method to evaluate the phenolic compounds profile of organic and conventional Pêra-Rio orange juice. The proposed method was validated for 10 flavonoids and 6 ...
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
This study was conducted to evaluate the natural variability of total, extractable and non-extractable phenolics in pigmented and non-pigmented rice genotypes (Oryza sativa L.) and to estimate whether the contents and ...
ONE STRAIN-MANY COMPOUNDS (OSMAC) METHOD FOR PRODUCTION OF PHENOLIC COMPOUNDS USING Camarops sp., AN ENDOPHYTIC FUNGUS FROM Alibertia macrophylla (Rubiaceae)
(Soc Brasileira Quimica, 2016-12-01)
Seven phenolic derivatives including p-hydroxyphenyllactic acid (1), p-hydroxybenzoic acid (2), p-hydroxybenzaldehyde (3), phenyllactic acid (4), n-butyl-3,4-dihydroxybenzoate (5), n-hexyl-3,4-dihydroxybenzoate (6) and ...
Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
(2013)
This review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, ...
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
(Elsevier, 2009-05)
Argentinean herbs infusions have been studied for their phenolic content, antioxidant and antibacterial activities in order to find out new natural products. Among the 13 infusions assayed Ilex paraguaiensis present the ...
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds
(Elsevier, 2007-08)
The influence of phenolic compounds on the growth of Lactobacillus hilgardii X1B and putrescine formation was assayed at concentrations normally present in wine. Agmatine degradation increased growth and survival of the ...
Inhibition kinetics during the oxidation of binary mixtures of phenol with catechol, resorcinol and hydroquinone by phenol acclimated activated sludge
(Brazilian Society of Chemical Engineering, 2015-04-23)
In this work the aerobic degradation of phenol (PH), catechol (CA), resorcinol (RE), hydroquinone (HY) and the binary mixtures PH+CA, PH+RE, PH+HY by phenol-acclimated activated sludge was studied. Single substrate experiments ...
Antibacterial effect of phenolic compounds from different wines
(Elsevier, 2007-02)
The antimicrobial properties of pure phenolic compounds and polyphenols of different wines against pathogens were investigated. It was observed that bacterial species exhibited different sensitivities towards the different ...
REMOVAL OF PHENOLIC COMPOUNDS FROM AQUEOUS SOLUTIONS BY BIOSORPTION ONTO ACACIA LEUCOCEPHALA BARK POWDER: EQUILIBRIUM AND KINETIC STUDIES
(Sociedad Chilena de Química, 2011)