Buscar
Mostrando ítems 1-10 de 389
Citizens’ attitudes and perceptions towards genetically modified food in Chile: Special emphasis in CRISPR technologyCitizens’ attitudes and perceptions towards genetically modified food in Chile: Special emphasis in CRISPR technology
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2022)
Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
(Elsevier Science BvAmsterdamHolanda, 2013)
Preferences need no inferences, once again: Germinal elements in the public perceptions of genetically modified foods in Colombia
This paper explores the public perceptions of genetically modified foods in Colombia in a phase considered germinal: the topic was too novel at the time of research. The analysis covers media, informal conversations, and ...
Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion
(MDPI, 2018)
Peru is undergoing a nutrition transition and, at the country level, it faces a double burden of disease where several different conditions require dietary changes to maintain a healthy life and prevent complications. ...
Food choice and dietary intake among people with tuberculosis in Peru: Implications for improving practice
(Oxford University Press, 2020)
Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment ...