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Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density
(Pontificia Universidad Católica de Valparaíso, 2011)
Improvement of wine organoleptic characterisitcs by non-saccharomyces yeasts
(Formatex, 2011)
In traditional winemaking, natural fermentation of grape juice is carried out by a sequence of different yeast species. The early stages are dominated by non-Saccharomyces yeasts and are replaced by Saccharomyces cerevisiae ...
Calidad de pasas de uva : evaluación físico-química y organoléptica
(Ediciones INTA, 2019)
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
An interdisciplinary approach to perception of water quality for human consumption in a Mapuche community of arid Patagonia, Argentina
(Elsevier, 2020-06)
Vital for human consumption, water is a scarce resource, particularly in the arid environments of Patagonia. In this study we analysed local perspectives and the use of different water sources, based on two case studies ...
Chemical composition and inheritance patterns of Aroma in Fragaria x ananassa and Fragaria virginiana progenies
(American Society for Horticultural Science, 2005)
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam
Storage conditions are important factors for jam quality. The objective of this study was to monitor the
physicochemical stability and sensorial profile of apricot jam during storage for 60 days at 5 C, 25 C and
37 ...
Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
(European Association for Potato ResearchSuiza, 2021-06-12)
Potato is the most important crop in Peru and late blight is the main disease affecting the crop. However, new varieties that are resistant to late blight often lack other traits that farmers and consumers prefer. Using ...